Local Eight

It is worth a trip to San Jose just to check out one of the area´s finest established restaurants--LOCAL EIGHT.
For the last five years Local Eight has set the standard for fine dining in Baja California.  Owner Jeff Morrison, a San Francisco native, calls his faire--- innovative global cuisine.

You will know you are somewhere special from the moment you walk through the door of Local Eight.
Hand crafted glass artwork, funky gigantic light fixtures and soothing  ambient music create an atmospheric tropical hideaway unlike any other in Los Cabos.

The daily menu is designed around the freshest local products and organic produce.  Chef Robert Lidkea invites you to experience Local Eight, where his cuisine ranges from the south of France to the edges of the Pacific Rim.

Try the eggplant tojo appetizer, stuffed with shrimps and scallops and finished with a sweet miso and soy/sake reduction.
Complement your experience with an amazing choice of over one hundred wines from a dozen countries and you will understand why the chefs, owners, and managers of other restaurants frequent Local Eight.

Reservations are strongly recommended--142-6655.

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